Here is a great new arugala salad recipe.
Use a combination of the pre-washed herb mix and arugala mix (more of the arugala)
-if you love arugala you can just use that too
-peel the beets and chop into bite size pieces. place in steamer and steam till soft.
-sprinkle with small amount celtic sea salt
-i use the juice of half an orange for the dressing for this salad and then use slices of the rest of the orange for the salad
Sundried Tomatoes- soaked and then chopped
Dressing: hemp oil, lemon juice (1/2 lemon), orange juice (1/2 orange), 1 tbsp of water from soaked sundried tomatoes, 1/2 tsp agave nectar (optional), 1/4 tsp kelp, small sprinkle of celtic sea salt and pepper
-whisk all the above ingredients and pour onto salad
Mix all the above ingredients together with the dressing and enjoy every bite!!