Mixed Green Fermented Veggie Salad with Tahini Dressing

i know its been a while. i'm working on a huge project which i will be launching in the next few months. i'll tell you more when i can. its very exciting and you will all be able to benefit!!! i'm very excited!!

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here is a delish salad i made today:
1 handful mixed greens
1 handful sunflower sprouts
raw fermented mixed veggies
1/2 avocado
dulse and kelp
dressing of: lemon juice, tahini and cayenne- dash of sea salt
i mixed it all up together and placed it in a nori roll to eat!!
i ate it with my yummy cheesy kale chips.
these are the fermented veggies i used:


Eat Optimally RAW and live an optimal life!! enjoy, kelly