We created lots of delicious combinations today!! The main dinner we made was my Collard Wraps with Spicy Thai Almond Butter Dipping Sauce!! Wow- the sauce is just a perfect combination of flavors!!
Collard Wraps with Spicy Thai Almond Butter Dipping Sauce
½ cup chopped Sprouted Almonds
1 tablespoon sesame oil
½ head Savoy cabbage thinly shredded
Collard Leaves cut in two and stems discarded.
1 large carrot cut into thin strips
1 large ripe mango sliced thin (optional dependent upon food combining)
1 handful cilantro
1 handful basil
1 handful mint
2 tbsps scallions (optional)
dash sea salt
*In a bowl mix sprouted almonds, sesame oil, cabbage, cilantro, basil, mint, scallions and salt. Place mixture on collard wrap and add carrots and mango. Roll collard leaf to create a collard wrap. Dip into spicy Thai Almond Sauce and enjoy!!
Spicy Thai Almond Sauce
1/4 cup coconut nectar
½ cup lemon juice
2 tablespoons grated fresh ginger
1 tablespoon chopped fresh red chili w/ seeds (or dashes of cayenne to your taste)
1 ½ tablespoons coconut amines or wheatfree tamari
¾ cup raw organic almond butter
I always make extra for other days so i made a few additional wraps and saved some sauce (it was hard to save any of the sauce!!!)
We also had fun making:
corn on the cob-
handful cilantro chopped
juice of 1/2 lemon
1 tbsp red onion diced
1/2 tomato diced - no seeds or juice
added corn from extra corn on the cob
dash sea salt and pepper
green juice for tomorrow morning-
We made a fresh batch of cacao ice cream tonight too!!!
Our morning smoothies too! Both are filled with base of coconut water, mixture of fruit, kale/spinach, hemp seeds and hemp protein.
Now it's time to menu plan for this week!!